Food science “corrupted by commercial influences”, claims obesity charity

Official dietary advice is wrong and commercial influences may be corrupting food science, according to a controversial report released by the National Obesity Forum (NOF) and the Public Health Collaboration (PHC) on Monday.

The report suggests a higher fat/low carbohydrate diet which is also low in processed low fat foods could help you lose weight, prevent diabetes and is better for your health than the Public Health England (PHE) recommended diet……

Read the rest at The Canary

 

Featured image via Wikimedia Commons.

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